Description

Kharcho beef
Home kharcho beef c a Fig.

Ingredients

  • Khmeli-suneli

  • Salt

  • Butter

  • Black pepper

  • Bay leaf

  • Parsley

  • Tomato paste

    2 Tbsp

  • Figure

    0.5 cup

  • Beef

    1 kg

  • Tomato

    3 piece

  • Onion

    3 piece

  • Lemon juice

    2 Tbsp

  • Garlic

    2 tooth

Cooking

step-0
Brisket washed, cut into pieces, pour 4 l of water.
step-1
Boil until tender over low heat, removing the resulting foam and fat.
step-2
Onions chop and fry in butter.
step-3
To the onions add the tomato paste, fry.
step-4
20 minutes before the meat is cooked add to the broth the rice.
step-5
Tomatoes pour over boiling water.
step-6
To remove the skin.
step-7
Finely cut into cubes.
step-8
Tomatoes combine with finely chopped greens, pressed garlic, salt, pepper, Khmeli-suneli and squeezed lemon juice.
step-9
Add the broth passerovanny onion and Bay leaf and bring to a boil.
step-10
After boiling, put the soup tomatoes with seasonings.
step-11
Again bring to a boil, turn off the heat and infuse under cover for 20 minutes.
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