Tortillas with meat in Chinese
Fancy cakes, but I'll tell you, very tasty. The dough is not sweet, as we used to, it's tougher, "our". Raised by soda.


  • Flour

    300 g

  • Soda

    0.25 tsp

  • Water

    80 ml

  • Minced meat

    130 g

  • Spices

    1 Tbsp

  • Pepper white

    0.25 tsp

  • Salt

  • Sesame oil

    1 tsp

  • Peanut oil

    1.5 Tbsp

  • Sesame

  • Green onions


1. Knead the dough. Bred soda in a small amount of warm water. Pour club soda into the flour and begin to knead the dough, gradually adding the warm water. The dough should be tight, pliable and does not stick to hands. For this purpose it is well and long abenaim. And then allow to stand for 15 minutes. 2. In ground pork, add all other ingredients (except onion) and stir. Necessarily in the same direction, don't know why, but the meat in all of China stirred in one direction.
3. Now add the onions and stir again. 4. Risen by the time the dough is rolled into a bundle and cut across the wiring on the washer.
5. Puck rolled into a small pellet in the center of which put the filling. Suscipiam pellet in the manner of our tat, to the center, just don't leave the hole.
6. Gently press the palm of your hand lubricated by brush one side of tortillas with water and put the cake on a plate, which is rolled in sesame seed soaked party that stuck to her sesame. 7. Preheat the oven to 200 g, the pellet put on a baking sheet, sesame side up. Bake 15 minutes and then turn the other side (not a baking sheet, turn, and turn yourself upside-down cakes) and bake for another 5 minutes.
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