Ah, friends, what's delicious wings! Well, just the song ))) This is a great dish for get-togethers with friends, especially for male company! Wings "Buffalo&am p;quot; is one of the most iconic dishes of America. They are very popular in bars, especially in sports and beer. Many bars spetsializiruyutsya on this dish served with many different sauces. But there is traditional sauce, which the menu of any bar will certainly is the sauce, "Buffalo&am p;quot; with a sharp red pepper. Serves wings in company with diced celery and carrots and dips, the most popular being the "ranch&q uot; and "blue cheese". Eat wings with your hands only, no Cutlery! And let the hands and faces are smeared with sauce, in the most gusto! No one will look for it at you askance ))) So call friends, buy beer, cook wings and enjoy a delicious meal and pleasant conversations!


  • Chicken wings

    1.2 kg

  • Salt

    1 tsp

  • Butter

    60 g

  • Brown sugar

    2 Tbsp

  • Tomato paste

    3 Tbsp

  • Garlic

    2 tooth

  • Black pepper

  • Sauce

  • Blue cheese

    0.5 cup

  • Sour cream

    0.5 cup

  • Yogurt

    0.5 cup

  • Carrots

    1 piece

  • The Apium graveolens Dulce

    1 piece


Wings wash, dry and cut at the joints into 3 parts. The tips of the wings can be used for soup, here we don't need them.
Traditionally, wings "Buffalo" fried in deep fat. Meet options without breading, so it. I used the following: 0.5 Cup of flour mixed with 1 tsp. of Cayenne pepper, 1 tsp salt and 1-2 tsp pepper. Wings roll in breadcrumbs (easy to do in batch) and fry until tender in oil. The finished wings to drain in a sieve or lay on paper towels. While the wings bake, prepare cheese sauce. To do this, all the ingredients to grind in a blender. The sauce does not have to be uniform, and may remain slightly lumpy.
I must confess that don't like fried food and prepare it very rarely, so I usually bake wings. If you prefer this option, then fold the wings in the marinade and leave for 30-60 minutes. For the marinade you need to mix 0.5 liters of yogurt with 1 tsp salt, 5 chopped cloves of garlic (I use dry), ground black pepper to taste and 1-2 tablespoons of chili sauce. You can, of course, use your own version of the marinade, a matter of taste. Preheat the oven to 200°. Baking tray lay a foil, grease it with oil. With wings to shake off the marinade and lay them on a baking sheet, the "beautiful" side down. Bake for 30-40 minutes, flip once during baking. If badly browned, then at the end just put them under the grill for 3-5 minutes and cook until Golden brown. The wings are ready put in a large bowl.
Sauce "Buffalo". This sauce needs to cook just before serving the wings. Over medium heat in a saucepan, melt 60 g of butter with 2 tbsp brown sugar. When the mixture starts to boil, add 3 tbsp of tomato paste or tomato sauce. Then add 1 tbsp chili sauce, to try and, if necessary, add another, bringing the taste to the desired extent. Then add a clove of garlic, salt and black pepper to taste, bring to boil and immediately remove from heat. Boil the sauce, because it can delaminate.
In the finished wings in the sauce "Buffalo" and stir.
Put the wings on the dish.
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