Boil three peeled potatoes, drain the water, add piece of butter, salt, pepper and mash into a smooth puree. Then pour one beaten egg and mix well. In ready mashed potatoes add dill and pieces of paprika for beauty. If puree was watery, add a little flour. I have not added, although the recipe was provided tablespoon of flour.

Silicone molds liberally with butter and place in each a teaspoon of puree. Dampening your fingers, gently mash the potatoes inside the shape over the entire area. Try to keep layer mash was not too thin, but too thick and it should not be. Put in the oven (200 degrees). Bake until Browning.

Meanwhile, prepare the filling. The ricotta I made in advance. Seem to already know everything this brilliantly simple method, yet again. The package of yogurt to put in the freezer. I put in the morning and in the evening got out, opened the package, put the frozen cake in a linen towel hung over a deep dish. In the morning the towel was mouth-watering cream cheese.

So, cottage cheese mixed with finely chopped cucumbers and herring. Spread the prepared mixture in crispy baskets of potatoes, sprinkle with dill and slices of red and yellow sweet pepper.