Description
Delicious, tangy caponata. Fans of "Blues" dedicated!:) Recipe found on the network, many thanks to the author (Inge)!!!
Ingredients
-
Eggplant
3 piece
-
Pepper
2 piece
-
Carrots
1 piece
-
Onion
1 piece
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Garlic
2 tooth
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Vinegar
1 Tbsp
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Vegetable oil
-
Salt
-
Black pepper
-
Parsley
-
Dill
Cooking
Eggplant wash, peel off the skin cut into strips. Season with salt (1-2 tbsp), stir and leave in salt for 8!!! hours.
Then squeeze the eggplant and fry in vegetable oil.
Pepper and carrots cut into strips, onion - thin half-rings, garlic squeeze through the press, greens grind.
Mix greens.
Vegetables to connect with eggplant and herbs, season with vinegar, salt and pepper and leave in the cold for 12!!! hours, the longer, the better. Bon appetit!
Оболденный салат, только я вместо репчатого лука, добавила зелёный (т. к. не оказалось). ну очень вкусно, спасибо за рецепт
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