Description

Melting cheese triangles
Don't bake in any case. Will not stop until all not eat. And most importantly, themselves in the arm jump. Infection - no other word will not pick up. And no wonder they are in the book of recipes school "Cordon Bleu" named Melting triangles -melt in your mouth and the dish. Described Elena elaizik. A minimum of, 10 minutes of baking, beautiful and quite elegant. Decided to try out. Confirm her words.

Ingredients

  • Nuts

  • Chicken egg

    1 piece

  • Salt

    0.25 tsp

  • Flour

    100 g

  • Butter

    100 g

  • Dutch cheese

    100 g

Cooking

step-0
Pour into the processor with knives (or manually with a knife on the Desk) sifted flour + oil, salt and begin to turn into grist.
step-1
When the process is at the very end, add grated cheese and continue to chop.
step-2
To shift the mass in the Cup and in the end, add 1 egg yolk.
step-3
It's a sort of mealy mass, which however can be easily slipped into a ball. Wrap the ball with foil and put for 20 minutes in the refrigerator.
step-4
Sheet (which will bake) grease with melted butter and cool (you see the film cold butter). The ball divided into 2 parts.
step-5
Every part of velvety in the square 20 × 20 cm square cut into 16 5x5 squares, each square even diagonally.
step-6
Beat the protein
step-7
Lubricate all triangles beaten egg whites and sprinkle with what is at hand. Repeat the operation with the second half of the test.
step-8
The oven is heated to 170 ° C. Triangles with a knife, arrange on sheet and bake for 10 minutes.
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