Description

Easy cake
Easy - because without eggs and butter!!! And because cooked very quickly!!! Doing this for a long time, the first time she did not expect that such a minimum set of products will get light, porous, delicious, just melting in your mouth cake! the thing is that I'm losing weight! But I love baking and cooking and there))) So to treat myself (sometimes) and my family (often) looking for recipes of light meals for the figure (and wallet, by the way!). I invite all to try this wonderful cake!

Ingredients

  • Yogurt

    1 cup

  • Soda

    1 tsp

  • Sugar

    1 cup

  • Flour

    1 cup

  • Cocoa powder

    2 Tbsp

Cooking

step-0
Is this cake easy! The first thing we turn on to warm the oven on 200 degrees. Take two containers. First pour yogurt + soda (quenching is not necessary, it will make the yogurt). Secondly - sugar, flour and cocoa.
step-1
Mix yogurt with soda. Mix the dry ingredients.
step-2
Mix the first mixture with the second - turns out the average density of brown dough.
step-3
Take form - lubricated Rast. oil. If silicone, you generally do not need to grease! The diameter of my form 29 see Baked in other forms - then the above work)
step-4
Pour our dough, spread with. Put to bake in a preheated 200 ° C oven for 25 minutes. (Focus on your oven - check with a wooden skewer periodically!) You can also bake in multivarka mode "baked" 45 minutes approximately)
step-5
Take out from the oven! Here's so handsome! I have to say that the form of MENA is wide enough, so in the form of narrower - it will be higher!
step-6
Now lubricated with the cream. I have sour cream with sugar/icing sugar. Sprinkle cocoa on top! But this flight of your imagination: any cream, jam, condensed milk, chocolate, fondant, etc. from the top you can sprinkle nuts, coconut, candied fruit, decorate as desired!
step-7
Put in refrigerator for cooling and impregnation! Bon appetit!!!
step-8
The structure is gentle, porous, melt in the mouth! Still nobody remained indifferent! All asking for the recipe, and how to learn that such a cake without eggs and oil - just a bastard)))
step-9
I think you understand that it is so to speak the basic recipe) you Can make a double batch, of cream to use different, each cake cut in half even, to use a different decoration! The only thing I do not advise to the dough to add some heavy additions (dried fruit, candied fruit, berries) - because it may turn out not so light and porous structure of the cake!
step-10
I appreciate Your points, comments and photos))) nice meal!
Comments and reviews
  • user-avatar
    Татьяна Яровая

    спасибо большое за рецепт. наша семья в восторге.


  • user-avatar
    Тесса Тимошкина

    Бисквит получился хороший. Разрезала пополам, промазала кремом, а также сверху и посыпала сахарной пудрой. Крем: топленый чёрный шоколад + сахар + сметана. Очень вкусно


  • user-avatar
    Роман Крыжановский

    большое спасибо за рецепт,торт очень вкусный


  • user-avatar
    Алекс Штольц

    Быстро, легко и оооочень вкусно! Спасибо большое!


  • user-avatar
    Юлия Халтаева

    Большое спасибо за рецепт. Очень вкусно, быстро и красиво


  • user-avatar
    галина Арчакова

    действительно легко


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