Description
My dear cooks, I honestly, in all variations reviewed by ingredients like dessert!! Not found, if there is such, excuse me! Well it is very simple to prepare and very tasty!!! Found the recipe online users have the TUS, for which she thanks a lot!!! The ice cream turned out tasty! No additives, no preservatives!!!
Ingredients
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Cheese
200 g
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Condensed milk
0.5 can
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Milk
50 ml
Cooking
Using a mixer or blender to mix the cottage cheese and boiled condensed milk. Once the mass is homogeneous, add the milk and mix thoroughly.
I took the cheese 5%, but it somehow turned out to be cottage cheese lumps that I could not beat with a mixer. Therefore, if you encounter the same scourge, wipe the received weight through a sieve, twice!!
Cottage cheese pour into molds for muffins (if there is a lucky for ice cream molds - I envy you ;-) ). To put our ice cream in the freezer.
After 2 hours I gave up and decided to remove test!!! So, after 2 hours it melts quickly enough, but the taste of this does not lose!!! The second sample I was removed in 5 hours (11pm, forgive me, all who are on a diet!!) - the melting was much more persistent, the taste - everything was delicious!!! Photo from first removing the samples!
Bon appetit!!!
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