1. in a bowl, mix water+butter+sugar+salt+ yeast + flour. Knead the dough, first with a spoon and then by hand. The dough should be soft, elastic, not tight, but not leak. 2. grease the pan ( I have 28*18 cm) with vegetable oil 3. roll into balls the size of a small Apple 4. put in the form of approximately 1 cm from each other, it is possible more densely. 5. Let stand in warm literally 5 minutes. 6. Put in a hot ( 180C) oven. 7. bake until ready. I am in the process of baking, when they start to much podpisatsja smeared with a mixture of sugar and water, then top it turns a beautiful bright crust

To get a break and enjoy. It is possible for 1-2 minutes, cover with a clean, slightly damp towel.

And the recipe for the garlic sauce - a few zubochkov garlic to squeeze, RUB with salt, pepper or any favorite spice, add boiling water and vegetable oil. Macao to hot donuts and yum.