Green ajika
A French proverb says that the sauce can be eaten and sole. With this chutney you can eat the bowl, which has the sole))) I Remembered that I live in the North Caucasus, and decided to introduce you to one of the seasonings, especially that the greens are now very much. Delicious, flavorful, perfect for meat, fish, used as dressing for first dishes, you can use instead of salt with vegetables, will decorate any dish a new flavor. And how delicious spread on a slice of bread with butter... cooked very quickly. Take - will not regret!


  • Pepper green

    4 piece

  • Cilantro

    4 coup

  • Garlic

    10 tooth

  • Salt

    1 Tbsp


Prepare all the ingredients. Peel the garlic, remove the seeds from the peppers.
Put all in blender and blend. You can skip through a meat grinder.
Cool add salt. Approximately 1 tablespoon without top. If stored for long is not going to, salts may be smaller. Feel free to try! The taste is not so vigorous)
Use as you'd like. For example, spread on tomato or cucumber instead of salt and enjoy. It is very tasty! Can be folded into a jar and use as needed. You can lubricate ready the chicken meat, add to savory pastries... scope for the imagination! Even just plastered on top of a circle of tomato will become a work of art! To stand in the fridge for a very long time. But it is theoretically. A little... very quickly eaten)
Here you can lubricate ready stewed chicken. Tasty)
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