Description

Loanalso
Lakanoita - simple, delicious dish of homemade Greek cuisine is nothing like cabbage with rice, but cooked very interesting. Come on in, help yourself! For this recipe I am grateful to Larissa glaros and her Greek friends!

Ingredients

  • Cabbage

    800 g

  • Onion

    1 piece

  • Carrots

    3 piece

  • Tomato juice

    100 ml

  • Figure

    100 g

  • Olive oil

    100 ml

  • Parsley

  • Salt

  • Black pepper

  • Coriander

  • Chili

  • Green onions

    3 piece

Cooking

step-0
So, shred the cabbage. I made it so. Can be more large. 500-800 g - depending on what you like more rice or cabbage. I shredded 500 gr.
step-1
Onion cut into large cubes, carrot - slices. The number of carrots adjust according to your taste. I took 1 PC.
step-2
Olive oil (I prefer in this case butter) gradually fry until transparent onion, carrot.
step-3
Add the green onions.
step-4
Add the cabbage and fry on maximum heat, stirring constantly, to caramelize the cabbage.
step-5
When the cabbage is slightly cooked, add tomato juice and spices (salt, coriander, pepper). Mix well. Reduce the heat to low.
step-6
Add a round figure (if needed - pre-washed) and water, more than half of rice. That is, 3/4 Cup rice - 2 times in 3/4 Cup water. Cover and simmer until the rice is tender.
step-7
Sprinkle the dish with parsley. Chili you need to add according to tastes of your household, preferably freshly ground, directly in the plate.
step-8
My husband is a little bit of vegetables and rice - praised this dish as "excellent", but noted that this might be a good smoked ribs (or bacon bits, I think)! So decide for yourself as you prepare to "Loanalso"! BON APPETIT!
Comments and reviews
  • user-avatar
    Кирилл Алферов

    всем советую, очень вкусно


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