Description

Sandwiches
Oh, poweracoustik what vkusnaja I will tell you now! I prepared this "feast&a mp;quot; fast, easy, looks elegant, and, most importantly, very tasty! Will certainly try my variation on the theme of sandwiches)

Ingredients

  • Baton

    1 piece

  • Chicken

    100 g

  • Mushrooms

    30 g

  • Green onions

    1 piece

  • Sauce

  • Dutch cheese

    30 g

  • Tomato

    1 piece

  • Quail egg

    4 piece

  • Soy sauce

    1 tsp

Cooking

step-0
Based on 4-layer sandwich. Take a loaf (or any bread) and a shot glass to make circles.
step-1
12 circles, respectively.
step-2
Four circles of bread, picking out a small hole (this is the top layer)
step-3
Meanwhile, 2 pieces of large chopped mushrooms fill with boiling water for 5 minutes. Therefore, the mushroom is soft and juicy. Then drain and add to mushrooms soy sauce (teaspoon), or just salt them a little, if there is no sauce.
step-4
Dip in your favorite sauce our bread from all sides. Share to your loved ones and, moreover, a useful sauce: cheese + cream + goal. cheese + dill + a few drops of lemon + garlic + salt-spices. Mix all the ingredients in a blender until smooth.
step-5
On the bottom layer of bread put finely chopped meat (or sausage)
step-6
Finely chopped green onions (I cut the bottom, the little white part of onion)
step-7
And a few pieces of mushrooms.
step-8
Put the second layer of bread. Next comes the meat, then a thin slice of tomato (in the photo I have an orange came out : -))), And the final layer of the filling - piece hard Dutch cheese.
step-9
And put up the last piece of bread. The one with the deepening of the we did. Such is the high design turned out.
step-10
Will obverse sandwich with cellophane and a little "will trambeam" it. Photo 1 a sandwich in its original form, the second "compacted" (not even scary it is still not very beautiful shape, it's in the oven to rise a bit and aligned)
step-11
Put the sandwiches on a baking sheet covered with baking paper. Our notch on the top layer of bread knock quail egg, a little pepper. And put the pan in a preheated oven (200 degrees) for 10-15 minutes (until the bread has to be crunchy).
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