Description

Baked pork
Juicy meat, baked in the oven, combined with a delicious sauce... what more do you need for a family dinner sun day or for a cozy dinner... except that the warmth of communication...

Ingredients

  • Pork

    1 kg

  • Onion

    0.5 kg

  • Soy sauce

    5 Tbsp

  • Vinegar

    5 Tbsp

  • Vegetable oil

    5 Tbsp

  • Spices

    2 tsp

  • Garlic

    2 tooth

  • Mayonnaise

    1 Tbsp

  • Sour cream

    1 Tbsp

  • Capers

    1 Tbsp

  • Onion

    0.5 piece

  • Cream

Cooking

step-0
Parade of ingredients)))
step-1
Peel the onion, cut into strips. Meat wash, dry, cut into pieces, mix onions and meat in a bowl. A little "massaging".
step-2
Mix marinade of soy sauce - Kikkoman proven, Apple cider vinegar, pepper mix, vegetable oil, mix well.
step-3
Carefully distribute the marinade in the meat (mix with hands). Cover with cling film. Marinate 10 hours. Of course, better at night.
step-4
To turn on the oven to warm up (190). Before baking, choose from meat a large part of the bow and "lay" on the bottom of the form. From top to distribute the meat.
step-5
Bake for about an hour. By the way, if you want to get pork, "melting" in your mouth, bake follows in the sleeve. The meat and onions in the sleeve distributed in the same way as in the form. Shortly before the willingness to open sleeve for Browning meat.
step-6
Feeding, watering the separated juice. Onion, which serves as a "bed" for meat, tasty, I serve it with the meat. But if you for some reason don't like stewed onions, I recommend to make the sauce. For this Buriram onion and mix it with sour cream and mayonnaise. The proportions are arbitrary.
step-7
As spend this onion sauce in my family, blasphemy, the sauce I make another. Mix equal parts mayonnaise, sour cream, finely chopped onion and capers. You can add a little cream. Let stand.
step-8
Very tasty sauce! Gentle texture combined with the slight kick of capers and onions.
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