Description
First made this dish in the country. We were together with her husband. It turned out so yummy, I couldn't tear myself away... I ate, and the arm and ran to dip a piece of bread in the sauce and send it into his mouth. Prepared quickly. Eaten even faster. Yesterday I did again, pleased their. Join!!!
Ingredients
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Chicken
1 kg
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Onion
3 piece
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Beer
1 cup
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Spices
-
Garlic
Cooking
Chicken cut into portions (I had chicken thighs), sprinkle with seasonings, salt and pepper and RUB with crushed garlic. Leave for half an hour.
Onion cut into quarter-rings. Put in a pan with vegetable oil and fry until Golden brown.
Rake bow on the edges of the pan.
In the middle put the chicken pieces
And fry them on both sides for 6-7 minutes.
Pour the beer and put the chicken under the lid for another 10-15 minutes.
Actually, feeding it is necessary directly in the pan is dipping bread in the sauce. It is simply incomparable. At the cottage we did. But at home, I still lodged on the plates. Very tasty!!!
курица вкусная, но вот соус и лук очень сильно горчат , нужно брать прям светлое не горькое пиво
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