Description
I offer, insanely delicious, Transcarpathian ingredients with onion in a cream sauce. Make this recipe not so long ago, but for such a short time, it became my signature dish. It was love at first bite! Relatives always ask me to repeat, and it already about something speaks. The recipe was introduced to Helen Kovacs, a wonderful cook from Transcarpathia. Try it and you sure that this will be your signature dish!
Ingredients
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Pork
500 g
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Onion
250 g
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Sour cream
200 g
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Flour
3 Tbsp
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Vinegar
1 Tbsp
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Paprika sweet
1 tsp
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Green onions
0.5 coup
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Sugar
1 tsp
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Salt
2 pinch
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Black pepper
1 pinch
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Vegetable oil
6 Tbsp
Cooking
Meat cut into layers.
One bulb put off, the rest cut into half rings. A little wrinkling hands, add vinegar, sugar and a little salt. Leave for a while.
Meat beats a good. Sprinkle with salt and pepper to taste. You can add other spices according to your taste.
On each batted a piece of meat put a piece of onion.
Wrap it tightly.
Dip them in flour and fry in vegetable oil on all sides over high heat. Can be secured with toothpicks before roasting, and then remove. I had a well-chopped meat, so kept without them.
In a pan heat 2-3 tablespoons of oil and send the remaining onion cut into half rings. Bring to light Golden brown, then add green onions and lightly pripuskaet, literally not a minute more.
Then to the onions add a spoonful of flour, stir, add sour cream and paprika, pour a little water, literally 100-150 ml. To was not thick and our sauce is then completely filled rolls. Sprinkle with salt and pepper to taste. You can add your favorite spices and herbs. I always add something new, sometimes parsley, sometimes rosemary.
Rolls which we put in a refractory form, pour with sauce.
Send in a preheated oven 200C. for 25-30 minutes. Bon appetit!
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