Description
Very tasty and spicy dip, especially tasty with fresh bread. More like pate a pasting, but the Palestinians call it sauce.
Ingredients
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Potatoes
3 piece
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Chicken egg
1 piece
-
Chili
1 piece
-
Lemon juice
2 Tbsp
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Salt
-
Black pepper
-
Olive oil
5 Tbsp
-
Garlic
1 tooth
Cooking
Here are the products we need. Potatoes and boil the egg.
Egg finely chop.
Also finely chop the garlic and pepper.
Peel the potatoes and crush with a fork. Mix all the ingredients. Salt and pepper to taste. Pour lemon juice and add 2 tablespoons of olive oil.
Spread the dip on a flat plate and pour oil. Help yourself! Bon appetit!
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