Soft cake "On the menu" without eggs

Description

To prepare tender and delicious biscuit - not a simple one. It is known that the major role is played by the eggs which have been well and properly to mix. But do you know what a gentle, wonderful, delicious sponge cake can be prepared without eggs? Pleasure to present to you another miracle of Indian cuisine - soft cake "On the menu" without eggs!

Ingredients

Flour

300 g
Milk

200 ml
Yogurt

200 ml
Sugar

150 g
Sunflower oil

100 ml
Vanilla

0.5 tsp
Baking powder

3 tsp

Cooking

So, first let's prepare butter, yogurt, sugar and vanilla.

Mix these ingredients in the specified proportions

And whisk well with a mixer, blender or with a spoon until a homogeneous white and foamy.

Pour this mixture into the flour mixed with baking powder, add milk and whisk the batter with a spoon for one minute.

Prepare form. Grease it with oil and sprinkle with flour. Use 2 round shape with a diameter of 25cm or one scoop. I baked a small amount, so used a small mould in the shape of a heart.