Description

Cake
The cake I baked for the birthday of his grandmother. And this event coincided with my victory in the competition step-by-step recipes. So appreciate You, dear Cooks!!! Delicious cake, with very gentle, almost not felt pastry just melts in your mouth. From this quantity of products obtained about 25 -30 cakes. Cake recipe I borrowed from her friend Rina (shush) with Chef. For what many thanks to her!!!

Ingredients

  • Butter

    300 g

  • Margarine

    200 g

  • Chicken egg

    6 piece

  • Sugar

    3.5 cup

  • Honey

    500 g

  • Soda

    3 tsp

  • Flour

    10 cup

  • Sour cream

    1800 g

  • Coffee natural

    1 Tbsp

  • Water

    1 Tbsp

  • Thickener for cream

    3 pack

  • Walnuts

Cooking

step-0
In a large saucepan, dissolve on the stove honey with butter and margarine, add soda, stir well with a whisk (or mixer) and remove from heat.
step-1
Add the eggs, one at a time, beating well the sugar and mix well.
step-2
Gradually add the flour, stirring with your hands or spatula until a thick dough.
step-3
The resulting dough is divided into 23-24 part
step-4
Each part roll out very thin on parchment. With a plate cut cakes. I rolled from some blanks (conveniently and quickly). If you can bake at once on two, on two levels.
step-5
Bake at 180 degrees for about 5 minutes until Golden brown. Trimming of cakes to collect for the last pryamougolnogo a great crust for dusting.
step-6
Prepare cream: Dissolve coffee in boiling water.
step-7
Mix the sour cream with sugar, thickener, coffee and beat with a mixer. (If fat sour cream, thickener is not needed).
step-8
The first cake out onto a plate, well lubricated with cream, put the following Korzh, etc.
step-9
The last layer of the cake to grease cream, a spatula - carefully- "Pat" the sides are cream.
step-10
The last big powder cake to cool slightly and grind in a blender into fine crumbs. The same is done with the nuts - not too finely.
step-11
Sprinkle the whole cake crumbs and top gently sprinkle nuts.
step-12
Leave overnight in the fridge. BON APPETIT!
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