Description
The cake I baked for the birthday of his grandmother. And this event coincided with my victory in the competition step-by-step recipes. So appreciate You, dear Cooks!!! Delicious cake, with very gentle, almost not felt pastry just melts in your mouth. From this quantity of products obtained about 25 -30 cakes. Cake recipe I borrowed from her friend Rina (shush) with Chef. For what many thanks to her!!!
Ingredients
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300 g
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200 g
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6 piece
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3.5 cup
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500 g
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3 tsp
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10 cup
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1800 g
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1 Tbsp
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1 Tbsp
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3 pack
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Cooking
In a large saucepan, dissolve on the stove honey with butter and margarine, add soda, stir well with a whisk (or mixer) and remove from heat.
Add the eggs, one at a time, beating well the sugar and mix well.
Gradually add the flour, stirring with your hands or spatula until a thick dough.
The resulting dough is divided into 23-24 part
Each part roll out very thin on parchment. With a plate cut cakes. I rolled from some blanks (conveniently and quickly). If you can bake at once on two, on two levels.
Bake at 180 degrees for about 5 minutes until Golden brown. Trimming of cakes to collect for the last pryamougolnogo a great crust for dusting.
Prepare cream: Dissolve coffee in boiling water.
Mix the sour cream with sugar, thickener, coffee and beat with a mixer. (If fat sour cream, thickener is not needed).
The first cake out onto a plate, well lubricated with cream, put the following Korzh, etc.
The last layer of the cake to grease cream, a spatula - carefully- "Pat" the sides are cream.
The last big powder cake to cool slightly and grind in a blender into fine crumbs. The same is done with the nuts - not too finely.
Sprinkle the whole cake crumbs and top gently sprinkle nuts.
Leave overnight in the fridge. BON APPETIT!
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