Description
Very easy-to-make cake that can cook everything. But! despite the simplicity and plainness of the recipe, the cake is just insanely delicious, whatever portion You did everything exactly little!!!
Ingredients
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Butter
160 g
-
Salt
0.5 tsp
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Flour
1.5 cup
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Milk
1.5 cup
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Chicken egg
5 piece
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Sour cream
400 g
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Condensed milk
500 g
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Forest nuts
150 g
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Chocolate milk
50 g
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Cream
1 tsp
Cooking
First prepare the choux dough. To do this, pour into a saucepan milk, add salt and grated butter. Bring to a boil.
Immediately stir in all the flour. Warm up weight on a low flame with constant stirring.
When the mass rolled into a single kom will be easy to peel off from the edges of the pan, remove the pan from the fire. Allow dough to cool.
Enter one egg and stir (note, beat eggs is not necessary, just RUB it into the dough). As a result, you should get soft enough, not thick, but not too liquid batter. If the dough will be very thick, it will be difficult to climb, and if too runny, it will spread when baking.
You can just put the dough with a teaspoon. Personally I prefer custard base for the cake was small in size. In my opinion, this cake is easier, though you'll have plenty to Tinker with custard blanks, but it's worth it!!! If you're like me, prepare custard bases small size, use for this purpose the confectionery syringe with a nozzle of small diameter. Squeeze syringe small sausages and cut them with scissors (soaked in water).
Otkryvaite custard strips at a sufficient distance from each other, as the dough during baking greatly increases in volume. Bake at 180 - 200 C (first 20 minutes open the oven door, otherwise the dough may fall) until tender. And again let me remind you that choux pastry is better to perepechi than nedopil. Half-baked the dough falls into a pancake.
As a result, you will get a slide of light balloons.
Prepare the cream: mix and whisk the condensed milk with sour cream.
So the cream is ready!
Gently stir custard preparation with cream.
For the icing melt the chocolate, butter and cream in a water bath or in the microwave until smooth. Heat chocolate mixture very carefully! As a result, you should get a homogeneous flowing chocolate.
And collect our cake: put custard workpiece of any shape - oval, square, circle, the height of the cake too at your discretion, here the imagination is boundless!!! Decorate with chocolate, nuts, here, too, what everyone prefers! Here such I turned the cake!!! Let cooked cake stand! ENJOY YOUR DRINK!
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