If you haven't made friends with yeast dough, you here! Baking this recipe appears just the same with lightning speed! Blitz recipe! The dough is versatile, you can use anything: pies sweet and savory, pies, loaves, rolls, buns, etc Dough has a neutral taste, rich aroma, goes well with any filling. Working with him is a pleasure!
To prepare the products. They should be at room temperature. To turn on the oven to 180*C and start kneading the dough.
In a bowl, pour warmed milk, add the egg, salt, sugar and yeast, stir with a whisk. Pour in the oil and mix well.
Top sift 400 grams of flour
And stir with a spatula or spoon.
The remaining 100 grams of sift on the table, dumping out the dough and adding flour, carefully promisit, until it stops sticking to your hands and table, but being careful not to score the dough too. Flour can go not all, it depends on its moisture content, gluten and other reasons.
The dough should be soft, the consistency of the ear lobe. As soon as it will start to lag behind the hands, stop kneading. Put in a bowl and tighten with cling film.
The bowl with the dough wrap in a large Terry towel.
Switch off the oven, put into it the dough for 20-25 minutes.
After the time to get the dough. It has already risen, it was warm, supple, pliant and tender. The oven again to turn it 180*and proceed to cutting.
Put the dough on the table,
Lightly press down, or rather, not even to press down, and gather the edges of the dough from all sides to the center is called "make a castle" - flip over and leave for 5 minutes to rest.
Then split into pieces, podcating them into balls.
Each ball roll the cake, put the filling and stung.
Spread on a baking sheet. After proofing, usually enough for 5 minutes, brush the pies with egg yolk beaten with 1 tsp water, and send in the oven.
Bake at 180*C. the baking Time depends on the size of products. My cakes enough for 20 minutes.