Description
Just, without preservatives. For fans of cans. Every day eat canned food. Good for salads and for sandwiches good. Delicious. Try.
Ingredients
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Herring
1 kg
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Onion
400 g
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Vegetable oil
0.5 cup
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Black tea
2 piece
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Water
1.5 cup
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Salt
1.5 tsp
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Black pepper
10 piece
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Bay leaf
4 piece
Cooking
To prepare the herring, clean, trim the fins, head, wash. Cut into pieces about 5 centimeters. Season with salt to taste.
Prepare the onion cut into half rings.
To make tea, give it to strong. It will give the fish the smoked color and hardness that does not fall apart after cooking.
In a saucepan with a thick bottom to put a bowl of onions.
Then the herring pieces. Again onions and herring. Last ball sprinkle with onions. Between the balls to put pepper. If the pan is wide, you get three balls - two onion and one fish.
Stacked balls at the fish to pour vegetable oil.
Then a strong tea and put to boil for 2.5 hours. First let boil on high heat, then lower the fire to the smallest, so she barely was in full swing. Ready to fish, almost no water, and remains maslichko. 10 minutes before end of cooking add the Bay leaf.
Well, fish and ready. It turns a beautiful brown color and bone she's got soft, like store-bought canned goods. Fish do not fall apart and keeps its shape.
Can be served with side dishes such as mashed potatoes, can as a separate dish. In salads it can be used on sandwiches. Prepare, you will not regret. Bon appetit!!!
спасибо за рецепт, рыбка получается просто привосходная. этот рецепт настоящая находка.
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