Description
I have long wanted to try a method of cooking chicken Breasts "in a vacuum" described in the old "School of Gastronome". But went on to... was prepared and rolls.
Ingredients
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Chicken breast
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Spices
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Cheese
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Vegetables
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Greens
Cooking
Take the breast, sprinkle with your favorite spices and salt, marinate for a while. The original recipe breast is marinated for half an hour in olive oil, black pepper and dill.
For rolls chicken breast beats a good, sprinkle a variety of spices.
Lay the fillets on the prepared stuffing. Here is sweet corn and bell peppers (I had frozen).
Here, grated cheese and grated carrots.
Here the grated cheese and a little celery green (I have frozen).
Wrap the fillet in 2-3 layers of cling film, trying to drive out from under it air.
Also do the same with rolls.
That's what happened.
Throw all into boiling water and cook for 20-25 mins Leave to cool in the same water.
Extracted from the film.
Cut into thin slices.
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