Description

Cream liqueur
I successfully finished the session, and for this reason has prepared this liqueur. Classmate was delighted with the taste! Try it and you will not regret it!

Ingredients

  • Sugar

    200 g

  • Cream

    220 g

  • Dark chocolate

    50 g

  • Vanilla

    2 g

  • Milk

    300 ml

  • Vodka

    300 ml

  • Instant coffee

    1 Tbsp

Cooking

step-0
The sugar melt on a slow fire in a saucepan.
step-1
Add the cream and stirring constantly bring the mass until smooth (until the caramel has dissolved in cream).
step-2
Add coffee, vanilla, chocolate and milk. Bring to boil and turn off. To give a little to cool to 40-50 degrees and pour the vodka. Let stand in refrigerator, preferably the day.
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