Cappuccino

Description

This recipe found on the Internet from a great chef Seraphim. I have long wanted to put it up, and all hands did not reach. Now it's his time, I am very pleased. We would like that the cooks learned about a very delicious and simple drink. And most importantly, no doubt, surprise many cooking technology.

Ingredients

Instant coffee

1 cup
Sugar

1 cup
Water

1 cup
Milk

300 ml
Vanilla essence
Cocoa powder

1 tsp

Cooking

Here are the products we need. Forgot to photograph the milk, which will be needed later.

Just take a glass, and the volume should be the same. Coffee this recipe is granular, but I think that freeze-dried can also be used. The water should be ice cold, I previously used the water in the freezer and even threw an ice cube.

Pour everything into a container, which you will beat, I do it in the pan. Please note that after whipping weight will increase 3 times. Whisk all the mixer. I captured the beginning of mixing.

This is after a minute. By the way, I used the other beaters in the mixer, but they broke. So you can use any.

Continue whisking for 3-4 minutes.

The mixture should be thick, like cream, and not fall off. At the end of the whip is felt that the harder beaters rotate.

You have to boil or heat by this time the milk. In a Cup put 3-4 spoons of cream and pour the hot milk, mix well, foam is a third or fourth part of the mugs, she doesn't fall. I want to warn that the amount of cream depends on the size of your Cup.

Here is the air fun we have.

In the future, if you like cappuccino with different flavors, while beating all of the components you can add 3-4 drops of your favorite essence to be a different shade of taste. Also in Cup ready you can on top of the foam to put around 0.5-1 tsp cocoa type "Nesquik" or the like. And it will be even more beautiful and tasty, unfortunately this time was not at my house.

Enjoy a Cup of finished beverage. And yet... if you have any unused cream you just put in container and store in the freezer. In case you at any time get and make this wonderful drink and, of course, surprise them with unexpected guests. Weight in the freezer to harden but do not freeze, so do not be afraid of freezing. If you reuse you noticed in the container at the bottom of the mass of the water, just pick up the mixer and walk them for a minute, the water will turn into cream.

Really want to show you these bubbles.

Closer...

Help yourself, my dear Powerade.

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