Currant berries taken from the branches, wash and allow to dry. And put them in a bottle of 0.7 or 1 liter capacity.

Pour on top of sugar. Easier to do it through a funnel.

With raspberries the same thing. It is not necessary to wash, just to touch. And use only good berries.

Pour in the bottle of vodka. And shake well.

And leave in a dark place for 2 weeks. Periodically shake that sugar is dissolved. After 2 weeks the tincture will become such that the rich color.

Now it can only drain. I filtered just before serving. She kept long, in a dark place where not very hot.

It I have raspberry.

And this is currant.

But this is an experiment - instead of berry tried to make an Apple brandy. To be honest, the idea is not mine - it offered a very pleasant girl under the name Gyperekstenzia. So, I apples rubbed on a large grater in a quart jar (to the brim, almost). I had a red Apple, so they give such beautiful color. The amount of vodka and sugar to the recipe. Even added a bit of vanilla, cinnamon, ginger and a little citric acid. But it's all on the fan. It turned out delicious! An explicit taste of apples, because interrupt spices. Ie if I want the taste of apples, spices, or not added, or, low. If you want spicy, interesting taste - it is also a space for creativity! Gyperekstenzia thank you very much for such a wonderful idea based on my recipe, I will be using! I hope this lovely girl liqueur-a liqueur like it too!