Description
It is a divine drink with a rich taste, velvety shade of chocolate and natural flavor halva will delight you in cold winter days.
Ingredients
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300 ml
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300 ml
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3 tsp
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50 g
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30 g
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1 tsp
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50 g
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Cooking
Grind the paste with a fork or pound with a mortar.
In a saucepan mix the ginger, cocoa, milk, hot water, bring the mixture to a boil on low heat, then lower the heat to low, cook, stirring for 1-2 minutes.
Saucepan remove from heat, add the brown sugar from the Mistral, add broken into pieces chocolate, mix well so the sugar and chocolate melt.
Pour the drink into cups and sprinkle with chocolate halva
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