Description
Interesting presentation of red caviar.
Ingredients
-
Caviar
8 tsp
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Bread
8 slice
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Chicken egg
4 piece
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Butter
80 g
Cooking
Cut out bread circles with a diameter of 7-8 cm.
Boiled eggs cut lengthwise and crosswise into 4 slices, remove the yolk, each slice cut crosswise into 2 parts, and then each triangle along. It turns out the 16 "petals" of each egg. The inner part of each petal slightly to trim – to cut off the protruding parts.
RUB the yolks with two tablespoons of softened butter.
On each bread circle in the middle to spread the low hill creamy yolk mixture.
To place in a circle of 8 petals, plunging a wide portion of creamy yolk elevation.
Put it in the center of each "flower" is a teaspoon of red caviar. You can bring to the table. Bon appetit!
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