Description

Eggplant
The recipe is simple enough to prepare. Eggplant in oil, reminiscent of the taste of mushrooms, the winter will be a great snack.

Ingredients

  • Eggplant

    2.5 kg

  • Water

    2.5 l

  • Salt

    100 g

  • Vinegar

    150 ml

  • Sugar

    2 Tbsp

  • Vegetable oil

    250 ml

  • Garlic

    7 piece

  • Chili

    1 piece

Cooking

step-0
Eggplant wash, cut off the stems. Cut into bars of a size about a little finger.
step-1
Garlic clean and coarsely chop. Peppers: cut into circles. Who likes to go for the gusto, you can add more hot pepper.
step-2
To prepare the marinade. In the water put sugar, salt, vinegar. All mix, put on fire and bring to boil. When marinade is boiling, put in a sliced eggplant. Cook for 5-8 minutes, stirring occasionally. The eggplant has changed color, then they are ready. Take the pot bigger to fit all the eggplant. I used number 6-quart saucepan.
step-3
Take out the eggplants from the marinade and allow to drain excess fluid. Cool the eggplant is not necessary.
step-4
In a Cup pour oil, heated, put garlic and peppers. Fry for 1-2 minutes. Long to fry is not necessary.
step-5
Then in a Cup with butter and garlic, put the eggplant, mix well and fry together for 3-4 minutes.
step-6
Hot eggplant tightly stacked in sterilized jars and roll covers. Turn over the jars and wrap it up until cool.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.