Description

Eggplant for the winter
Simple but very tasty billet balaganchika for the winter.

Ingredients

  • Eggplant

    6 kg

  • Red sweet pepper

    6 piece

  • Peppers red hot chilli

    4 piece

  • Garlic

    200 g

  • Vinegar

    0.5 cup

  • Vegetable oil

    0.5 cup

  • Salt

    2 Tbsp

  • Sugar

    1 cup

Cooking

step-0
Eggplant cut lengthwise and crosswise into 8 pieces. To fill with salt, let stand for 2 hours.
step-1
Prepare the brine. Sweet, hot peppers and garlic mince.
step-2
Add vegetable oil, salt, sugar and vinegar and bring to a boil.
step-3
Boil eggplant 5 minutes. ( I'm not salted water)
step-4
Boiled eggplant (without water), pour brine and cook for another 5 minutes.
step-5
Eggplant spread into jars and pour the brine and preserve.
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