Description

Sauces for fish and seafood
Mayonnaise is a great sauce for fish and seafood by itself. In addition, he serves as an excellent basis for many other sauces. The possibilities are many. In this recipe only four of them. Separately pay attention to the sauce is "East". Turmeric is a powerful natural antioxidant and anti-cancer agent. It is absorbed by the stomach only in combination with black pepper. This sauce contains both ingredients, plus rich in vitamin C bell peppers. Pesto sauce is also very useful, thanks to the healing oils of Basil and healing properties of cedar nuts.

Ingredients

  • Basil

    80 g

  • Salt

  • Olive oil

    50 ml

  • Garlic

    2 tooth

  • Pine nuts

    50 g

  • Parmesan

    4 Tbsp

  • Mayonnaise

    2 Tbsp

  • Allspice

  • Mayonnaise

    3 Tbsp

  • Ketchup

    2 Tbsp

  • Tabasco

    0.5 tsp

  • Shallots

    1 piece

  • Green olives

    65 g

  • Mayonnaise

    3 Tbsp

  • Pepper

    2 piece

  • Salt

  • Allspice

  • Turmeric

    0.5 tsp

  • Paprika sweet

    0.5 tsp

  • Lemon

    0.25 piece

  • Mayonnaise

    4 Tbsp

  • Gherkins

    60 g

  • Red onion

    0.5 piece

  • Parsley

    1 coup

  • Capers

    1 Tbsp

Cooking

step-0
The base for all sauces is Mayo.
step-1
1. Sauce "Mayonnaise-pesto". Put the Basil leaves and some salt in a blender and grind. Pour a little oil and to scroll in the blender again to obtain a creamy texture. Add the garlic. It should not be too much, so he did not score the taste of Basil. Add nuts and cheese and mix everything in a blender, gradually adding the remaining olive oil. Season with salt and pepper, remembering that Parmesan itself is salty and raw garlic gave the dish a spiciness. To the resulting mass add mayonnaise and stir.
step-2
2. Sauce "Thousand Islands". Onions and olives cut and put all the ingredients in a blender and grind.
step-3
3. The Sauce Is "East". Pepper bake in the oven at 200C for 30 minutes. Allow to cool and remove the skin. (In many recipes they tell you to put the peppers "sweat" in a plastic bag. I think it is better to avoid hot polyethylene. The skin is well grilled peppers and so easily removed. You can just put the peppers in the pan and close the lid). Pepper grind in a blender with the remaining ingredients.
step-4
4. Sauce "Tartar". Onion, parsley and the gherkins chopped. All the ingredients are folded into a blender and grind.
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