Description

Salad
A bright, hearty salad will decorate any holiday table (especially be relevant in the 2010 year of the Tiger). My impromptu.

Ingredients

  • Pork

    250 g

  • Onion

    2 piece

  • Carrots

    2 piece

  • Chicken egg

    3 piece

  • Cheese

    150 g

  • Prunes

    100 g

  • Mayonnaise

  • Paprika sweet

    1 tsp

  • Garlic

    2 tooth

  • Cucumber

    2 piece

Cooking

step-0
Salad laid layers. Each to miss the mark with mayonnaise. 1. Onions cut into half rings, fry until Golden brown in vegetable oil on a paper towel, then on a plate when cooled.
step-1
2. Finely chopped pork, can be smoked, and you can fry.
step-2
3. Eggs on a coarse grater.
step-3
4. The cucumber slices.
step-4
5. Cheese on a coarse grater.
step-5
6. Carrots grate on a coarse grater, fry in vegetable oil until done, at the end add salt, add the paprika and crushed garlic. When cool, cover the salad, make the decor tiger skin prunes.
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