Description

Salad
The original meat salad with pickles

Ingredients

  • Mayonnaise

  • Red onion

    2 piece

  • Cucumber

    2 piece

  • Chicken egg

    5 piece

  • Meat

    500 g

  • Cheese

    200 g

  • Parsley

  • Dill

Cooking

step-0
Boiled meat to cut with a fork along the grain.
step-1
Put in round dish so that the inside remains hollow.
step-2
Onion cut into thin half-rings, pour over boiling water.
step-3
Cucumbers to grate (even better on a grater for Korean carrot).
step-4
Eggs boil, to separate the protein from the yolk so that the yolk remained intact.
step-5
Protein cut into cubes.
step-6
Cheese to grate on a coarse grater.
step-7
Cucumbers lay on the meat, smeared with mayonnaise.
step-8
Put the blanched onions.
step-9
To grease with mayonnaise.
step-10
Next, spread the chopped protein.
step-11
Liberally sprinkle with grated cheese.
step-12
In the middle of the salad to put the sprigs of parsley and sprinkle yolks.
step-13
The edges to lay sprigs of dill.
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