Layer cake-scrambled eggs
Very tasty and hearty omelet from simple ingredients in an unusual trade! Suitable for the whole family, including babies, fragrant, rich dish! Hot as a main or cold as a snack, how would you or have filed, your family will tell you - thank you, it's delicious!


  • Minced meat

    350 g

  • Onion

    1 piece

  • Salt

  • Figure

    1 pack

  • Nutmeg

  • Salt

  • Carrots

    2 piece

  • Leeks

    100 g

  • Paprika sweet

    0.5 tsp

  • Vegetable oil

  • Salt

  • Chicken egg

    4 piece

  • Milk

    250 ml

  • Salt

  • Garlic powder

    0.333 tsp

  • Bread crumbs


To prepare the filling: Minced meat combine with chopped onion, salt mix well. Boil the rice in salted water until soft, add nutmeg - mix well. Onions and carrots chop, put in a pan with butter, salt, add the paprika and fry.
The bottom of the form grease with oil, put half of the stuffing, retreating from the edges.
For stuffing put the rice.
On the rice spread fried.
To sauté the rest of the stuffing. Skewer to pierce cake in several places.
Beat eggs with milk, salt and garlic. Pour the sides of the "cake" and shed on top.
Cook at 180 degrees until tender and Browning. The finished dish remove and sprinkle with breadcrumbs (you can sprinkle with grated cheese and skumanich with him, but my cheese doesn't eat the baby, so I add it did not).
To serve, portion cutting! Bon appetit!
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