Description
Very tasty and spicy dip. Served with chips and sliced vegetables.
Ingredients
-
Beans
0.5 cup
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Eggplant
1 piece
-
Soy sauce
4 Tbsp
-
Honey
2 Tbsp
-
Mustard
1 Tbsp
-
Lemon juice
2 Tbsp
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Beans cover with cold water, leave overnight. Boil in salted water until tender, cool. Eggplant cut into small cubes, season with salt and pepper, fry in vegetable oil for 10-15 minutes until tender, cool.
Soy sauce is whipped with honey, lemon juice and mustard.
Mix the prepared beans, eggplant and sauce...
... grind in a blender, puree.
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