Description
Kharcho - a Georgian dish. Contrary to popular belief, it's made not of mutton, but only beef. This is his distinguishing characteristic. The second characteristic feature of the present Georgian kharcho - use it tklapi - a thick sauce of plum. And third, as in many other Georgian dishes, in soup add grated walnuts. These components will not be replaced or partial withdrawal, otherwise changing the characteristic taste of the dish.
Ingredients
-
Peppers red hot chilli
-
Black pepper
-
Parsley
-
Cilantro
-
Bay leaf
-
Garlic
2 tooth
-
Walnuts
0.5 cup
-
Carrots
1 piece
-
Onion
1 piece
-
Sauce
0.5 cup
-
Figure
0.5 cup
-
Beef
1 kg
-
Khmeli-suneli
-
Tomato paste
1 Tbsp
Cooking
Prepare the ingredients
Beef wash, cover with cold water and boil, removing the foam for 1.5 hours.
After that meat to shift into a separate bowl
Wash rice, pour in the boiling broth and salt to taste.
Spasserovat chopped onion and grated carrot with the addition of tomato paste
Vegetables with tomato and crushed walnuts to add to the broth with the rice, and cook 10 min. add to soup hops suneli, tklapi, Bay leaf, pepper, hot pepper, pushed through a press garlic, parsley. Remove from the heat. Cover and steep 3-5 min.
это точно
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.