Lentils, to be honest, I took on the eye)) That's straight smenkare was measured. Well wash it and put it into a small saucepan.

Add water, until thoroughly coated and put on a small fire.

Now 1 onion (small size) cut in half for 4 pieces. Bream to the lentils. At the end of the cooking we will remove it.

Carrots grate on a coarse grater or cut into slices.

Add to the saucepan.

Water already begins to "podkidyvat"... add the spices (I had Italian herbs, dried chopped vegetables), salt, pepper... I also added a mixture of peppers (white, black, red peas), olive oil, Bay leaf. Mix well.

Lentils prepared quickly, in just 15 minutes on small fire. So far to depart from it should not be. And it is important not to over-boil the water, otherwise it will mess. Otherwise, pour. Thus, at the end of cooking, take out svalivshihsya a bow (he has already given all their flavor and juices, so we don't need). Add more water (if necessary), bring to a boil and switch off. Cover with a lid, give a little to relax and enjoy your meal!