Cake Vinogradinka
Yay! I moved to level 3! In honor of this event, want to entertain you, dear cooks, cake. Cake-saver comes to help, my oven, and the sweet dish desperately need. Done quickly, requires no baking, and eaten immediately, because everyone likes uzhzhzhasno - children and adults, without exception. The cake exhibited for the first time, sorry if something is wrong.


  • Sour cream

    700 g

  • Cracker

    300 g

  • Raisins

    100 g

  • Chocolate milk

    200 g

  • Gelatin

    25 g

  • Jelly

    90 g

  • Grapes

  • Sugar

    1 cup

  • Vanilla sugar

    1 pack


First bred gelatin in 150 ml of hot water. Leave to cool.
Dilute according to the instructions, jelly in 300 ml of hot water. Also let's getting cold.
"Hrustik" breaking in half. You can take other crackers (chocolate, soft), then to break finely.
In a bowl or pan pour sour cream, pour sugar, vanilla sugar and a good whisk. When the mixture whipped, add the cooled gelatin and whisk again.
A bar of chocolate (better cooling in the freezer) using a knife, finely break.
Here is our prepared for the filling products.
In a bowl with sour cream add crackers and steamed raisins. Carefully vymeshivayut.
Get split form. Spread 1/3 of our cream. Gently sprinkle it with chocolate. Chocolate spread on another piece of cream and again sprinkle with chocolate. Then spread the remaining mass. The form put in the refrigerator to harden for 30 min.
While freezes cream, get the grapes, cut it in half.
Take out the cake from the refrigerator, nicely spread on it half of the grapes.
The grapes are carefully pour the green jelly. Put in the refrigerator until fully cured. I did a cake later in the evening so in the refrigerator he was standing all night. In fact, enough 2-3 hours.
Take out the cake from the refrigerator, remove the sides form, with the help of a spatula transfer the cake onto a plate, and you can entertain guests!
Here he is in the cut.
Recipe can be changed, like the color jelly, fruit, instead of chocolate and raisins can be filled with cherries, it goes well with sour cream. Help yourself, Bon appetit!
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