Description

Smart cake
Decided to make this cake because of its name!!! It is called "Smart& quot; because all of the ingredients we mix, but when baked, the dough separates from the filling!!! To be honest, I did not expect such a result - a delicious sweet treat! I advise everyone not regret it!!! In addition to the taste, and still beautiful!

Ingredients

  • Chicken egg

    8 piece

  • Margarine

    250 g

  • Flour

    225 g

  • Water

    2 Tbsp

  • Milk

    1 l

  • Vanilla essence

    2 tsp

  • Sugar

    300 g

  • Powdered sugar

Cooking

step-0
Melt the margarine.
step-1
Proteins whisk in the stable foam.
step-2
Connect the yolks, sugar, vanilla and water.
step-3
Beat with a mixer.
step-4
Add the cooled margarine and whip.
step-5
Add the flour "rain", not all at once.
step-6
Pour 500 ml of milk, stir until smooth and add 500 ml of milk and stir until smooth.
step-7
Add the whites and mix well from the bottom up, first with a spoon and then a whisk. Do not worry, the dough will be the consistency of a soup, it's OK (but I was scared, but everything turned out fine).
step-8
Form (I 45Х25 cm) grease with butter and sprinkle flour.
step-9
Carefully pour in the batter.
step-10
In the oven for 1 hour and 20 minutes at 175°C.
step-11
When completely cooled, powder with icing sugar and divide the pie into squares. Bon appetit!!!
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