Decided to make this cake because of its name!!! It is called "Smart& quot; because all of the ingredients we mix, but when baked, the dough separates from the filling!!! To be honest, I did not expect such a result - a delicious sweet treat! I advise everyone not regret it!!! In addition to the taste, and still beautiful!
Melt the margarine.
Proteins whisk in the stable foam.
Connect the yolks, sugar, vanilla and water.
Add the cooled margarine and whip.
Add the flour "rain", not all at once.
Pour 500 ml of milk, stir until smooth and add 500 ml of milk and stir until smooth.
Add the whites and mix well from the bottom up, first with a spoon and then a whisk. Do not worry, the dough will be the consistency of a soup, it's OK (but I was scared, but everything turned out fine).
Form (I 45Х25 cm) grease with butter and sprinkle flour.
Carefully pour in the batter.
In the oven for 1 hour and 20 minutes at 175°C.
When completely cooled, powder with icing sugar and divide the pie into squares. Bon appetit!!!