Pasta with salmon in a creamy garlic sauce
Nuuuu ))) Comrades!!! The name of the dish speaks for itself ))) And now close your eyes and imagine this UNREAL flavor!!!


  • Greens

    1 coup

  • Vegetable oil

  • Seasoning

    1 pack

  • Butter

  • Pasta

    400 g

  • Salmon

    400 g

  • Garlic

  • Cream

    350 g


Makaroshki (pasta), cook according to instructions on the package, adding seasoning (salt not needed), drain, add a tablespoon of sunflower oil, mix well.
Salmon cut into pieces approximately 1,5x1,5...
Add a small amount of butter... For the entire process, select medium saucepan coated with Teflon.
Fry the salmon on medium heat for 5-10 minutes or until smooth pink...
Slowly pour the cream and just increase the power of the stove, bring to boil, reduce power to a little pokipala the whole mass...
Add seasoning (again, salt is not used to buy the usual "Vegetto" red-and-white pack with her dish more fragrant), simmer over low heat for 5 minutes. :-)
Finely chop the herbs, press the garlic, add to creamy mass, stir, cover with lid, leave in off oven for 5 minutes...
Hot pasta dressed with a creamy garlic sauce with smoked salmon and served! Bon appetit!!!
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