Description

Snack cake
Well, very tasty and festive snack cake, which will decorate any holiday and just because. The name was invented after removing the sample. Done fast enough. For the contest "Christmas style"

Ingredients

  • Bread

    1 piece

  • Butter

    100 g

  • Horseradish

    3 tsp

  • Dill

    1 coup

  • Lemon peel

    1 piece

  • Salmon

    400 g

  • Cream cheese

    200 g

  • Green olives

    10 piece

  • Chicken egg

    2 piece

  • Mayonnaise

    200 g

  • Cilantro

    1 coup

  • Caviar

    4 Tbsp

  • Lettuce

  • Carrots

  • Beets

  • Cheese

  • Red sweet pepper

Cooking

step-0
From bread to cut off the top, cut into 3 disks of equal thickness. The thinner, the better. You can make 4 disks.
step-1
To postpone 3 stems of dill for decoration and chop the rest.
step-2
Mix butter, horseradish, dill and lemon zest.
step-3
The olives are crushed.
step-4
Finely chop eggs.
step-5
Add the olives and egg to the oil mixture. Mix well.
step-6
Fluff 2 bread crust the resulting paste.
step-7
On top put half of the sliced salmon and 2 tablespoons of caviar.
step-8
To do the same with the second cake, assemble the cake.
step-9
To chop the cilantro, mix it with mayonnaise and cream cheese.
step-10
Cover the cake with the third layer, coat the sides and top of the creamy mixture. Cover with cling film, put 1 hour in the refrigerator.
step-11
When the cake is soaked - doing the decoration. Lettuce torn into small pieces, placed the pieces on toothpicks stuck into the cake tree! Beetroot, cheese and carrot, cut cubes - gifts. Each gift tied with a stalk of fennel, cut off the excess. I'm from small pieces of cheese cut out stars on the Christmas tree. Pepper cut the hood and mayonnaise to make "fur". To put a cap on gifts. Everything is simple and original. Bon appetit!
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