Description
Crispy Gratin. Offer to your attention a wonderful crispy potato gratin. What may be easier is to slice the potatoes, onion, and the result is incredibly delicious, Provencal herbs doing their job. Husband said even tastier than fried. Only so now and I will cook. And it turns out well - on the holiday table too, would look good. For the recipe thank you Ana anna_mavritta with LJ.
Ingredients
-
Potatoes
6 piece
-
Onion
2 piece
-
Seasoning
-
Butter
3 Tbsp
-
Salt
-
Black pepper
Cooking
Potatoes peel and cut into thin circles. Potatoes it is advisable to take one size, but I have a different.
Two onions clean from the husk and cut into rings. I got red in the recipe source was an ordinary bulb.
Heat-resistant form grease with oil. Lay the potatoes and onions. Season with salt and pepper, sprinkle with herbs de Provence. Pour melted butter.
Bake in a preheated 180 degree oven for 1.5 hours, if the top starts to burn, then close the form foil. Cooking time may vary depending on the characteristics of your oven. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.