Description

Pastrami Turkey breast
To describe the dish it makes no sense to look at the picture, all will become clear. But.. this is not only a delicious dish, extremely easy to prepare. The author - Svetik KU from a recipe from the "Minimal effort - maximum results!" A huge thank you to SUPERR for the recipe. Girls, please, no, require, prepare.

Ingredients

  • Salt

  • Vegetable oil

  • Garlic

    2 tooth

  • Breast of Turkey

    350 g

  • Paprika sweet

Cooking

step-0
The words of the author. Turkey breast, soak in salt water for 2 hours. I had more, due to my employment))). The water should be as salty, but not bitter - this is important!
step-1
Mix sweet paprika, salt (a little), pepper + vegetable oil to gruel. Added red hot pepper, curry.
step-2
After 2 hours take out the meat, wipe, nashpigovat the meat with garlic. Lard can be anything, like coat then this is also lovely, because you can get different tastes.
step-3
Coat the bacon grease. Put directly into the Cup and thoroughly missed.
step-4
Put on the foil (then it will be convenient not to wash the pan and wrap after baking). The oven should be heated up to maximum temperature of 250*C, put in a very hot oven.
step-5
Oven runs 15 minutes, turn off, then the Turkey is resting in the oven for another 2 hours. The oven do not open! If you do a mixture for coating as the author, I recommend to give it a bit more paprika (it gives taste and smell, such prokopchennye) and add more BBQ sauce. You can serve it hot or cold - perfect for sandwiches.
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