Description

Sauce
Well, I really like the store sauce "Satsebeli&a mp;quot;! But it is not cheap, so I learned to do it myself. Not different! Fragrant, tasty, moderately spicy - what could be tastier than pasta, potatoes, rice or BBQ!? M-m-m-!

Ingredients

  • Water

    100 ml

  • Tomato paste

    200 g

  • Basil

    1 tsp

  • Dill

    1 tsp

  • Cilantro

    1 tsp

  • Seeds

    1 tsp

  • Sugar

  • Salt

  • Coriander

    2 tsp

  • Garlic

    3 tooth

  • Peppers red hot chilli

  • Allspice

  • Oregano

    0.5 tsp

Cooking

step-0
Put it in a coffee grinder oregano, red Basil (Regan),
step-1
dill and
step-2
fennel seeds.
step-3
Grind.
step-4
In boiling water grind tomato paste.
step-5
Bring to a boil. Put the sugar, salt,
step-6
ground spices
step-7
coriander and
step-8
the chopped garlic.
step-9
Stir thoroughly... And turn off the heat.
step-10
I have a jar of the purchase of sauce left.
step-11
Using a small ladle and a funnel pour the sauce into the jar and twist tightly. So the sauce can be stored for a very long time.
step-12
Very tasty!
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