Greek hot sauce for fish, vegetables and bread. You can vary the beets, walnuts or almonds.
Prepare the ingredients. Boil the potatoes until tender ~20 minutes.
Garlic to clean. Slice, put in a food processor. Grind. Add to the oil. Beat.
Add the peeled and sliced potatoes, lemon juice, pepper, salt. Beat.
To shift the resulting sauce in a jar and leave for an hour to infuse.