Description
Quite fast, very tasty and healthy!
Ingredients
-
Tomato
4 kg
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Pepper
1.5 kg
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Chili
3 piece
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Garlic
200 g
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Vinegar
200 ml
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Salt
2 Tbsp
Cooking
Tomatoes wash, dry.
Bulgarian pepper to wash, dry, trim the stalk. Seeds can not be removed. This is a big plus!
To prepare the garlic and chili pepper. From Chile to cut off the stalk. I put 3 things happened at the time.
All grind in a meat grinder, add vinegar and salt. Mix well and leave for one hour. After an hour, stir again and put in a clean dry banks. Store in a cool place.
Very tasty, fresh. All vitamins are preserved. Just want to say that I made the adjika last year. Stored well, the last jar was finished in April. Bon appetit!!!
вкусно
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