Description
We present You the recipe for the Mexican dish "chili con carne" is a delicious beef with baked beans and chili. The dish is not very spicy, but very tasty :))
Ingredients
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500 g
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350 g
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1 piece
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1 piece
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2 piece
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4 tooth
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400 g
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5 g
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1 tsp
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2 tsp
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Cooking
As small as you can slice the beef.
Small cubes cut the onion.
Very finely chop hot pepper.
Small cubes cut the peppers.
Grind the garlic with a knife or press.
10 minutes fry in vegetable oil beef and add onion.
Fry onion for 5 minutes and add tomatoes.
Also after 5 minutes add the sweet and bitter pepper, simmer 3 minutes.
Add cumin, oregano, black pepper and salt. Stir.
Add kidney beans, cover and simmer 10 minutes.
Add the garlic and grated chocolate (optional), leave the lid on for a few minutes and you can eat. Bon appetit!
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