Description
Dear cooks, I want to treat you to a delicious, juicy, fragrant stepname (meatballs in Serbian). If you're interested - come and help yourself.
Ingredients
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Minced meat
1 kg
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Onion
1.5 piece
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Soda
1 tsp
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Water, carbonated
0.5 cup
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Paprika sweet
2 tsp
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Garlic
5 tooth
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Cheese
150 g
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Brisket
150 g
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Greens
1 coup
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Salt
-
Black pepper
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Vegetable oil
Cooking
Here our products.
In forcemeat add finely chopped onion, salt, black pepper, paprika, soda and mineral water (just soda and water will give the cakes volume, do not be afraid, ready-made, altogether, these components will not be felt)
Knead the dough well and put in a couple of hours in the fridge (actually, the idea is that it is better to remove in the cold for 12 hours, but I didn't have this time)
Take out the beef from the refrigerator and add chopped dice the bacon, shabby on a coarse grater cheese, finely chopped garlic (or pressed) and add chopped greens.
Knead the dough well.
Vyleplivat large patties.
Fry on both sides over medium heat until Golden brown.
Put all the cutlets in the pan, add a little (about 1/2 Cup water), cover with a lid and tormented on low heat for about 10 minutes.
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