Description

Lazy dumplings
Dumpling dough with a secret. Did today lazy dumplings.. I Looked at the website, I did not find this dumpling dough.. Decided to show you.. If I repeat, sorry in advance.. ))we All know that the dough in the dumplings - almost the most important thing ... if during cooking the dough is falling apart.. when food sticks to the teeth.. ))) it's not dumplings.. there are a lot of secrets, until the dough is elastic, durable.. I have my own...

Ingredients

  • Flour

    3 cup

  • Milk

    0.75 cup

  • Black tea

    0.25 cup

  • Chicken egg

    1 piece

  • Salt

  • Minced meat

Cooking

step-0
Milk mixed with krakozyabry tea (that's tea made the dough very elastic and dense), salt, egg... add flour.. Knead a dough.. dough should be well mixed below the cut wasn't bubbles... the Amount of flour I gave... about the flour slowly shunt... I kneaded the dough for a few tricks interfere with... well... give rest, covering the film... again interfere.. and so 3-4 times..
step-1
... The dough is ready divide into several parts..3-4... and roll out thinly... (the Dough pliable.. runs good... no labour will not be)... Put the stuffing...
step-2
Roll into a roll of dough with meat... Good zasypaem the edge..
step-3
Cut into slices about 2 cm thick... we Put to boil water... add in water, pepper, Bay leaf, oil, garlic...
step-4
Until the water begins to boil and cook the ravioli, make a sauce.. Carrots three sticks (on a grater for Korean salads..) sweet Pepper cut into strips, fry a little vegetable oil
step-5
Add sour cream or cream... pepper, salt... simmer for a bit.
step-6
Ready)) Bon appetit...!!! The dough is suitable for dumplings and dumplings... Lazy dumplings can be frozen... the Taste is different, as you know, from the real, but the time you save a lot)))
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