So - the mushrooms. Them we wash, finely chop, and fry to evaporate a little, if necessary prisoliv and adding a tablespoon of butter.

Sirrrrrrrrr... I got the Gruyere - it was divine!! However, I had to add a little ordinary, so it turned out... If You use some common hard cheese without a pronounced spice, I recommend adding a little pepper, any spices or cheese with noble mold. So, cheese should be cut into small plates.

Butter we shall cut finely, like onion. The recipe was suggested to take 0,5 Cup melted butter, can make it so.

Now take the bread. Some fresh, tasty buhanku... And neatly cut in squares, a little before reaching the end. Then pour in the slots sliced onions and thyme leaves and gently lay the mushrooms...

... rossovivo pieces of butter and plates of cheese. If You take melted butter, then mix it with onion and thyme and pour over the bread. That's the kind of gibberish I got))) by the Way, without skill, some bread pieces will try to fall out, do not worry! Bravely, but carefully cram them back in, the cheese will stick)) Left to bake...

Bake the bread at 180 degrees. First we wrap it in foil (at this stage it is possible for 1-2 days to safely store it in the fridge!!) and we will bake for 15 minutes, then gently turn and let cook for about another 10 minutes, it is necessary that the cheese is melted and bread is browned. It took me another 5 minutes with increasing temperature up to 200 degrees. After baking, quickly put the hot stuffed loaf on a plate or Board and serve!