Description
Really love Korean salads and prepared particularly once? But with this dressing any cut products for 1 - 3 hours will be the most delicious salads in Korean. Happy to share with you the recipe.
Ingredients
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6 tooth
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2 Tbsp
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1 Tbsp
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1 tsp
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1 tsp
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1 Tbsp
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2 tsp
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2 Tbsp
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Cooking
To prepare the ingredients. Instead of black pepper I took pepper Chile Jalapeno.
Coriander crushed in a mortar. Add to the peppers. Of the salt to be postponed for garlic.
Pour water, mix well. Water may need + -.
Garlic to pound with salt in a mortar, can be crushed in chesnokodavilke.
Add the garlic, mix well.
Put in a jar and store in the fridge. Add to salad 1 - 2 tsp of filling of 0.7 - 1 kg. vegetables.
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